[et_pb_section fb_built=”1″ _builder_version=”3.24″ background_image=”https:\/\/www.domainedemarcoux.fr\/wp-content\/uploads\/marcoux-fond-accueil-1-top.jpg” box_shadow_style=”preset6″ box_shadow_blur=”39px” box_shadow_spread=”-2px” background_last_edited=”on|phone” background_image_phone=”https:\/\/www.domainedemarcoux.fr\/wp-content\/uploads\/marcoux-fond-accueil-responsive.jpg”][et_pb_row column_structure=”2_5,3_5″ custom_padding=”||2px|||” _builder_version=”3.25″][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Titre (dynamique)” _builder_version=”3.24″ _dynamic_attributes=”content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ custom_padding=”5px|||||” _builder_version=”3.25″][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.domainedemarcoux.fr\/wp-content\/uploads\/marcoux-millesime-1993.jpg” _builder_version=”3.24″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.24″ text_font=”||||||||” text_orientation=”justified”]<\/p>\n
Because of the abominably wet spring, we made heavy use of silica in spring and autumn; and of horsetail in spring only.
In the run-up to harvesting, the grapes\u2019 sugar content was very low.
We began picking on 20 September, at an easy tempo, and finished on 11 October.\u00a0
Rain fell intermittently throughout the harvest, forcing us to work very short days of 2-3 hours; on the 23rd, we only picked for half an hour!\u00a0\u00a0
Without any suitable equipment, we let the grapes dry on a tarpaulin in the cellar!
The work was no fun at all: the pickers were fed up, and so were we!
But like a gift from the heavens, the wines began to acquire colour, body and tannins after malolactic fermentation. We even made a Vieilles Vines cuv\u00e9e.\u2028
That year saw the passing of Jacqueline Armenier, who, after the death in 1980 of her husband Elie, had devoted much time to the estate, alongside Philippe and then Sophie.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Navigation entre les posts” _builder_version=”3.25.4″ global_module=”1971″][et_pb_column type=”4_4″ _builder_version=”3.25.4″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_nav in_same_term=”on” _builder_version=”3.25.4″][\/et_pb_post_nav][et_pb_text admin_label=”Retour Millesimes” module_class=”back_millesimes” _builder_version=”3.25.4″ text_font=”||||||||” text_text_align=”center” link_option_url=”\/millesimes”]Tous les mill\u00e9simes<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Because of the abominably wet spring, we made heavy use of silica in spring and autumn; and of horsetail in spring only.
\nIn the run-up to harvesting, the grapes\u2019 sugar content was very low.<\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[43],"tags":[],"class_list":["post-2705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vintages"],"acf":[],"yoast_head":"\n