Raison de Loup

Vin de France


Our red Vin de France comes from two Rhône-side plots. For us, it’s very simple: they are called Grand Rhône and Petit Rhône!


  • Winemaking: This tongue of land between river and pebbles is conducive to producing Vin de France, formerly known as Vin de Table… A fresh, unassuming but pleasurable wine… We take the same care with our Vin de France as with our other wines: we grow the grapes organically, work the soil, hand pick the grapes in 50 kg crates, and sort them twice, at vine and in cellar. The grapes are destemmed and crushed; we only use native yeasts, and conduct daily pumping-over. The wine is matured in concrete vats, then typically bottled six months after harvest.
  • Cultivation method: Organic (ECOCERT certified) since 1991
  • Grapes: Grenache, Syrah and Caladoc.
  • Terroir: Alluvium and silt.
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We have been farming our vines organically since 1991